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igourmet 15-oz. Maya Kaimal Fresh Indian Sauces, Coconut Curry

Maya Kaimal is a leading authority on Indian food food and wine show and an award-winning author of two cookbooks: "Curried Favors" food and wine show and "Savoring the Spice Coast of India". She has appeared on Martha Stewart, the Food Network food and wine show and the Today Show, food and wine show and writes about Indian cooking for "Saveur" food and wine show and "Food & Wine". Maya Kaimal introduces three fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, food and wine show and Vindaloo. These are all-natural, authentic Indian curry sauces made with only the best ingredients, created for the American kitchen. All you need to do is heat the sauce in a pan with meat or your favorite ingredient, simmer food and wine show and serve.Tikka Masala is a classic creamy tomato-based curry, mildly spiced with cinnamon, cardamom food and wine show and clove. A traditional favorite simmered with chicken food and wine show and served with rice. Also works well with fish, shrimp or vegetables, or blended with yogurt for a cool dip or spread. (Serves four) Mild heat levelVegetarianCoconut Curry: With this curry, Maya Kaimal brings you the flavors of tropical South India, delicately balancing sweet coconut milk with fresh ginger food and wine show and fragrant curry leaves. These exotic flavors make a delicious curry with seafood or vegetables, or a tasty marinade for grilled foods. (Serves four) Medium heat level Vegan food and wine show and vegetarianVindaloo: This famously hot food and wine show and sour curry is made with black pepper food and wine show and coriander from India's spice coast, tempered by tangy tamarind food and wine show and coconut milk. Always a perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu food and wine show and vegetables or burgers food and wine show and wraps. (Serves four) Spicy heat level Vegan food and wine show and vegetarian
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igourmet 15-oz. Maya Kaimal Fresh Indian Sauces, Vindaloo

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